últimos ingresos

Antifouling paints derived from terrestrial plants: a safe solution for the environment in the control of biofouling

Ochi Agostini, Vanessa; Lopes Leães Pinho, Grasiela; Muxagata, Erik; Macedo, Alexandre José; Rey Bentos, Fabiana; Boccardi, Lucía; Dabezies, María Jesús; Brugnoli Oliveira, Ernesto

MCM Alchimia Methods:: solved examples on computer-aided uncertainty quantification

Constantino, Luis Pablo

Natural antioxidant content in different nuts

Irigaray, Bruno; Callejas, Nicolas; Estradé, Dolores; Rebellato, Cecilia; Vieitez Osorio, Ignacio

Production, nutrients, eutrophication and cyanobacteria blooms in Uruguay: putting puzzle pieces together

Goyenola, Guillermo; Kruk, Carla; Mazzeo, Néstor; Nario, Alejandro; Perdomo, Carlos; Piccini, Claudia; Meerhoff, Mariana

Comparison of the size of gold nanoparticles using different measurement techniques and protocols

Botasini, Santiago

Digitalization and robotization of gauge blocks calibration by mechanical comparison

Constantino, Luis Pablo; Acquarone, Alejandro

Groundwater quality model through the combined use of principal component analysis (PCA) and multiple linear regression (MLR): Case study: Maturín’s aquifers, Monagas, Venezuela

Gil Marin, José Alexander

Water flow and temperature as main factors that regulate phytoplankton and cyanobacterial blooms in a large subtropical river

Ferrari, Graciela Maria

Run overs of mammals of the Eastern Region of Uruguay and their relationship with the landscape's attributes

Serrón Lacassie, Agustina; Coitiño Banquero, Hugo Ignacio; Segura Castillo, Ángel Manuel

The contribution of citizen science to generate a visual monitoring of cyanobacteria in Los Molinos reservoir, Córdoba, Argentina

Bazán, Raquel; Cossavella, Ana María; Calvimonte, Helena; Díaz Lozada, José; García Rodríguez, Carlos Marcelo; Carnicelli, Gabriel; Casas, Agustina; José, Greta; Calamuchita, GERS; Alfonsina Storni, Escuela

Dating through 210Pb - 137Cs implementation in Uruguay for the recognition of the climatic-environmental variability of the upper Holocene: Case study: Laguna de las Nutrias - Rocha - Uruguay

Azcune, Germán; Pérez Parada, Andrés; Fornaro, Laura

Design of a sustainable, intelligent and interconnected food container following Cradle to the Cradle principles and using Life Cycle Analysis for the evaluation of environmental impacts

Cabot Lujambio, María Inés; Luque, Amalia; de las Heras, Ana; Aguayo, Francisco

Bioactive compounds and antioxidant capacity in native fruits of Uruguay

Ferrari Morena, Virginia Paulina; Ibáñez, Facundo; Cabrera, Danilo; Pintado, Betiana

Laboratorio Tecnológico del Uruguay: últimos ingresos

Antifouling paints derived from terrestrial plants: a safe solution for the environment in the control of biofouling

MCM Alchimia Methods:: solved examples on computer-aided uncertainty quantification

Natural antioxidant content in different nuts

Production, nutrients, eutrophication and cyanobacteria blooms in Uruguay: putting puzzle pieces together

Comparison of the size of gold nanoparticles using different measurement techniques and protocols

Digitalization and robotization of gauge blocks calibration by mechanical comparison

Groundwater quality model through the combined use of principal component analysis (PCA) and multiple linear regression (MLR): Case study: Maturín’s aquifers, Monagas, Venezuela

Water flow and temperature as main factors that regulate phytoplankton and cyanobacterial blooms in a large subtropical river

Run overs of mammals of the Eastern Region of Uruguay and their relationship with the landscape's attributes

The contribution of citizen science to generate a visual monitoring of cyanobacteria in Los Molinos reservoir, Córdoba, Argentina

Dating through 210Pb - 137Cs implementation in Uruguay for the recognition of the climatic-environmental variability of the upper Holocene: Case study: Laguna de las Nutrias - Rocha - Uruguay

New methodology for the determination of microcistins in fish: Study of Astraloheros Facetus exposed in vitro

Application of DNA barcoding for the identification of plant species of industrial relevance

Bio-plastic polymers from renewable sources

Evaluation of penicillin degradation in milk using beta -lactamase enzyme

Complete number

Effect of rice variety and harvest moisture content on the glass transition temperature of uruguayan rice varieties

Rice storage: effects on grain safety

Design of a sustainable, intelligent and interconnected food container following Cradle to the Cradle principles and using Life Cycle Analysis for the evaluation of environmental impacts

Bioactive compounds and antioxidant capacity in native fruits of Uruguay

Laboratorio Tecnológico del Uruguay: últimos ingresos

Antifouling paints derived from terrestrial plants: a safe solution for the environment in the control of biofouling ﻿

MCM Alchimia Methods:: solved examples on computer-aided uncertainty quantification ﻿

Natural antioxidant content in different nuts ﻿

Production, nutrients, eutrophication and cyanobacteria blooms in Uruguay: putting puzzle pieces together ﻿

Comparison of the size of gold nanoparticles using different measurement techniques and protocols ﻿

Digitalization and robotization of gauge blocks calibration by mechanical comparison ﻿

Groundwater quality model through the combined use of principal component analysis (PCA) and multiple linear regression (MLR): Case study: Maturín’s aquifers, Monagas, Venezuela ﻿

Water flow and temperature as main factors that regulate phytoplankton and cyanobacterial blooms in a large subtropical river ﻿

Run overs of mammals of the Eastern Region of Uruguay and their relationship with the landscape's attributes ﻿

The contribution of citizen science to generate a visual monitoring of cyanobacteria in Los Molinos reservoir, Córdoba, Argentina ﻿

Dating through 210Pb - 137Cs implementation in Uruguay for the recognition of the climatic-environmental variability of the upper Holocene: Case study: Laguna de las Nutrias - Rocha - Uruguay ﻿

New methodology for the determination of microcistins in fish: Study of Astraloheros Facetus exposed in vitro ﻿

Application of DNA barcoding for the identification of plant species of industrial relevance ﻿

Bio-plastic polymers from renewable sources ﻿

Evaluation of penicillin degradation in milk using beta -lactamase enzyme ﻿

Complete number ﻿

Effect of rice variety and harvest moisture content on the glass transition temperature of uruguayan rice varieties ﻿

Rice storage: effects on grain safety ﻿

Design of a sustainable, intelligent and interconnected food container following Cradle to the Cradle principles and using Life Cycle Analysis for the evaluation of environmental impacts ﻿

Bioactive compounds and antioxidant capacity in native fruits of Uruguay ﻿

Antifouling paints derived from terrestrial plants: a safe solution for the environment in the control of biofouling

MCM Alchimia Methods:: solved examples on computer-aided uncertainty quantification

Natural antioxidant content in different nuts

Production, nutrients, eutrophication and cyanobacteria blooms in Uruguay: putting puzzle pieces together

Comparison of the size of gold nanoparticles using different measurement techniques and protocols

Digitalization and robotization of gauge blocks calibration by mechanical comparison

Groundwater quality model through the combined use of principal component analysis (PCA) and multiple linear regression (MLR): Case study: Maturín’s aquifers, Monagas, Venezuela

Water flow and temperature as main factors that regulate phytoplankton and cyanobacterial blooms in a large subtropical river

Run overs of mammals of the Eastern Region of Uruguay and their relationship with the landscape's attributes

The contribution of citizen science to generate a visual monitoring of cyanobacteria in Los Molinos reservoir, Córdoba, Argentina

Dating through 210Pb - 137Cs implementation in Uruguay for the recognition of the climatic-environmental variability of the upper Holocene: Case study: Laguna de las Nutrias - Rocha - Uruguay

New methodology for the determination of microcistins in fish: Study of Astraloheros Facetus exposed in vitro

Application of DNA barcoding for the identification of plant species of industrial relevance

Bio-plastic polymers from renewable sources

Evaluation of penicillin degradation in milk using beta -lactamase enzyme

Complete number

Effect of rice variety and harvest moisture content on the glass transition temperature of uruguayan rice varieties

Rice storage: effects on grain safety

Design of a sustainable, intelligent and interconnected food container following Cradle to the Cradle principles and using Life Cycle Analysis for the evaluation of environmental impacts

Bioactive compounds and antioxidant capacity in native fruits of Uruguay