Laboratorio Tecnológico del Uruguay

¿Hasta qué punto es clave la innovación en las consultorías?

Cristobal, Stella; De Giuda, Mariela; Varela, Alberto

Analytical methodologies for the determination of polonium and uranium in Uruguayan agricultural systems

Bañobre, Cristina; Noguera, Ana Lía; Reboulaz, Rodolfo; Bentos-Pereira, Heinkel; Fornaro, Laura

Validation of the analytical method for the determination of total arsenic in soil samples by atomic absorption spectrophotometry with a hydride generation

Nakagoe, Saori; Chamorro Olivares, José; García, Lilian; Yubero, Fátima; Monteiro, Magna; Mereles, Laura; Diez-Pérez-Núñez, Diana

Development and validation of an analytical method for the determination of cadmium in cocoa powder and cocoa powder prepared with milk. Application to products of the local market

Rodríguez, Nataly; Silva, Javier; Iaquinta, Fiorella; Pistón, Mariela

Effect of storage period of common sunflower oil oleogels on their thermal behaviour and oxidative deterioration

Lázaro, Jimena; Segura, Nadia; Martínez, Natalia; Irigaray González, Bruno Alejandro

Design of an isothermal media characterizer based on ESP32 and DS18B20 on the Arduino programming environment

Lorenzo, Daniel

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LATU, Centro de Información Técnica

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Kinetic study of the crystallization of fat blends with added phytosterols by differential scanning calorimetry (DSC)

Rubbo Cassina, Agustín; Martínez Pombo, Gabriela; Páez Abril, Yamila; Mihalik Aguirre, Juan; Irigaray Gonzalez, Bruno; Martínez Gadea , Natalia; Callejas Campioni, Nicolás

Relationship between convergence fronts and location of the coastal fleet during the occurrence of coastal upwelling in Uruguay

de Mello, Camila; Barreiro, Marcelo; Marin, Yamandú; Ortega, Leonardo; Trinchin, Romina; Manta, Gastón

Low-cost potentiometric and conductometric methods:: a review

Vilasó Cadre, Javier Ernesto; González Fontanet, Javier Gonzalo; Piña, Juan Jesús; Arada Pérez, María de los Ángeles

Revaluing a brewery by-product. Development of a snack ready to consume obtained by extrusion

Talmón, Luciana; Arburúa, María; Cozzano, Sonia; Arcia Cabrera, Patricia Lourdes

Evaluate the effectiveness of brewer's yeast by-product of the brewing industry as a biostimulant in hydroponics

Vazquez, María Magdalena; Quintana, Silvina; Medici, Sandra; Gende , Liesel Brenda

Application of effective microorganisms from native origin (MEN) for wastewater treatment

Echeverriborda, Gimena; Mesa, Federico; Chalar, Guillermo; Kruk, Carla; Piccini, Claudia

Electrical resistivity of the wood of Pinus pseudostrobus, Tabebuia rosea and Quercus scytophylla

Sotomayor Castellanos, Javier Ramón; Macedo Alquicira, Isarael; Mendoza González, Ernesto

Complete number

LATU, Centro de Información Técnica

Complete number

LATU, Centro de Información Técnica

Study of the accelerated aging on aroma, color and physicochemical parameters of Tannat wines

Galeazzi, Bruno; Boido, Eduardo; Jorcin, Santiago; López, Tomás; Dellacassa, Eduardo; Fariña Iriarte, Laura

Measuring technique implementation and first recording of greenhouse gases (CO2, CH4 and N2O) at the sediment-water interface in the Rincón del Bonete reservoir, Uruguay

Sidagis Galli, Corina; Seiji Abe, Donato; González-Piana, Mauricio; De Giacomi Juri, Sol; Piccardo, Andrea; Cuevas, Julieta; Chalar Marquizá, Guillermo

Industrial application of native yeasts for the production of craft beers

Mannise, Nara; Schinca, Cecilia; Boido , Eduardo; Carrau Bonomi, Francisco; Medina Rolando, Karina