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Aplicação da quimiometria no estudo da qualidade do café
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2018-06-25)
Coffee is the main Brazilian export product, giving Brazil the title of the largest coffee exporter in the world. The Brazilian is also the second largest consumer of coffee in the world. Almost all coffee available in the ...
Aprovechamiento del muc?lago de caf? para la producci?n de endulzantes naturales
(Universidad de Ibagu?Facultad de Ingenier?a, 2022)
Acoffee: indústria de café solúvel
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2018-11-12)
Coffee belongs to the genus Coffea, having among the most cultivated species Coffea arabica and Coffea canephora. Coffee is a very cherished beverage worldwide, adding great value to this industry. In order to bring ...
Encapsulamento de óleo de café em microcápsulas de gelatina/goma arábica reticuladas por transglutaminase
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-03-07)
Coffee is one of the most consumed beverages in the world mainly due to its pleasant aroma
when recently prepared. However, the components that are responsible to promote coffee aroma are highly volatile being lost after ...
Segmentação geográfica e genotípica de café arábica utilizando o FTIR e análise multivariada
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-05-02)
The coffee comes from a tree of the genus Coffea and belongs to the family Rubiaceae, which includes more than 500 genera and 6,000 species being Arabica coffee accounts for approximately 60% of the world market. There are ...
Compostos fitoquímicos e atividade antioxidante de casca de café
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-27)
Coffee husk is a byproduct of coffee beans processing and represents 40% of the ripe fruit, returning to the coffee plantations as organic fertilizer. The objective of this study was to determine the chemical composition, ...
Consumidores e não consumidores de café: emoções, comportamentos e atitudes relacionadas ao produto
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2021-12-09)
Worldwide in the coffee market, Brazil stands out as the largest producer of this fruit and its second largest consumer. Currently, consumption in the country occurs mainly in the roasted and ground format, followed by the ...
Estimativa da vida útil de café torrado e moído em embalagem pillow-pack (almofadas)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-12-09)
Among the major quality losses of the roast and ground coffee is increased humidity, which results in agglomeration of the product when it reaches level of 5%. Considering this aspect, the objective of this study was to ...
Café especial, una alternativa para el sector cafetero en Colombia
(Universidad EAFITEconomíaEscuela de Economía y Finanzas. Departamento de Economía.Medellín, 2019)
The traditional coffee market has presented diffculties, given that its production and consumption tend to increase but prices decrease, generating losses for the coffee sector. In Colombia, coffee of the arabica species ...