bachelorThesis
Acoffee: indústria de café solúvel
Fecha
2018-11-12Registro en:
SILVA, Maria Izabela de Almeida; PASQUIM, Thaís Bruna Sala. Acoffee: indústria de café solúvel. 2018. 190 f. Trabalho de Conclusão de Curso (Graduação) — Universidade Tecnológica Federal do Paraná, Apucarana, 2018.
Autor
Silva, Maria Izabela de Almeida
Pasquim, Thaís Bruna Sala
Resumen
Coffee belongs to the genus Coffea, having among the most cultivated species Coffea arabica and Coffea canephora. Coffee is a very cherished beverage worldwide, adding great value to this industry. In order to bring practicality for people, an instant version was created for this drink. The consumption of soluble coffee has been growing in recent years as a consequence of its convenience and versatility. This is produced from special blends of selected coffees, through extraction of the soluble solids present in the grains, followed by drying. In particular, the soluble coffee processed by the freeze-drying drying method is the drink that has the highest quality, among all produced in the branch, since this preserves the aroma and the flavor of the coffee, besides presenting a greater durability. Therefore, the present work aims the development of a soluble coffee industry, denominated Acoffee, being presented all its production process, mass and energy balance for all stages, integration energy, as well as the measures taken for the waste generated, layout, sizing and financial analysis. The company will operate 355 days a year and 24 hours a day, which is responsible for an annual production of 6.99.10³ tons of soluble coffee and 4.77.10³ tons of extract.