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Patrimônio regional: a criação de uma cartilha para valorização da gastronomia de São João do Polêsine – RS
(Universidade Federal de Santa MariaBrasilHistóriaUFSMPrograma de Pós-Graduação em Patrimônio CulturalCentro de Ciências Sociais e Humanas, 2022-11-30)
The cuisine of a certain place is fundamental for the cultural identity of the society. In this
way, teaching about culture should not be limited to history, but contemplate heritage,
tangible and intangible, to preserve ...
Patrimônio posto à mesa: a culinária das comunidades de Dona Francisca – RS
(Universidade Federal de Santa MariaBrasilHistóriaUFSMPrograma de Pós-Graduação em Patrimônio CulturalCentro de Ciências Sociais e Humanas, 2023-01-30)
The work entitled “Heritage placed on the table: the cuisine of Dona Francisca – RS communities” highlights the Gastronomy of the Municipality, having as scope the investigation of the main food productions that integrate ...
O prato vira tela: as implicações de produções gastronômicas como arte para ter sua originalidade protegida pelo Direito Autoral BrasileiroThe plate turns into canva : the implications of food productions as art to have its originality protected by brazilian copyright
(Universidade Federal do Rio Grande do NorteBrasilUFRNDireitoDepartamento de Direito, 2022)
O patrimônio gastronômico da Quarta Colônia como potencial comida de geoparque
(Universidade Federal de Santa MariaBrasilHistóriaUFSMPrograma de Pós-Graduação em Patrimônio CulturalCentro de Ciências Sociais e Humanas, 2023-06-23)
The social and economic changes that happened in the world during the last century, greatly
impacted the food sector, with the consequent emergence of a food globalization and
homogenization, which wasn´t well accepted ...
Propuesta de aplicación de técnicas de cocina molecular en la repostería y pastelería de los cantones orientales de la provincia del Azuay
(Universidad de Cuenca, 2016-11-11)
This monograph is focused on the gastronomical customs and traditions of the eastern cantons of the province of Azuay, especially the sweets and desserts that have been consumed and prepared through generations so that we ...
Estudio de la cultura gastronómica ancestral de la comunidad cachi del cantón el Tambo provincia del Cañar
(Escuela Superior Politécnica de Chimborazo, 2019-07-30)
The purpose of this research project was to rescue ancestral preparations and disseminate a digital magazine together with the Decentralized Autonomous Government of Canton El Tambo, through the municipality's website. ...
Propuesta de un plan de marketing gastronómico aplicado a los restaurantes de cocina tradicional cuencana caso: El Maíz, Raymipampa y Tres Estrellas
(2019-03-13)
The loss of culture and appreciation of traditional food has been increasing throughout the years. In fact, there are new trends that have saturated the gastronomic market in the city of Cuenca; this has generated that the ...
Aplicación de métodos de cocción para elaborar una propuesta gastronómica con base en la rana toro
(2020-07-13)
Abstract The Bullfrog was introduced in Ecuador 30 years ago, because it is an exotic, tender ingredient, recommended in different diets for diabetics, people with overweight and because in the Ecuadorian Oriente region ...
Creación de una guía gastronómica de la tradición ancestral de la Pamba Mesa celebrada en la parroquia Achupallas, cantón Alausí, 2018
(Escuela Superior Politécnica de Chimborazo, 2018-06-11)
This research focuses on the design of a Gastronomic Guide of the ancestral tradition of the "Pamba Mesa", celebrated in the Achupallas parish belonging to the Alausí Canton. The methodology used in this area initially ...
Diseño de una ruta gastronómica para fomentar el turismo en la provincia de Morona Santiago. 2014
(Escuela Superior Politécnica de Chimborazo, 2015-07-16)
In this research design a gastronomic route is performed by a map, to promote tourism in the province of Morona Santiago, he was executed within twelve county seats. Considering its typical food for use as a tourist product ...