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Evaluación de Tres Niveles de Enzima (Allzyme Vegpro) en la Alimentación de Pollos Parrilleros
(Escuela Superior Politécnica de Chimborazo, 2010-02-08)
In the Bird-Raising program of the FCP-ESPOCH, the use of an Enzyme Complex (Allzyme Vegpro; 200g, 250, and 300g/55kg balanced prepared feed) was evaluated as a complement in the broilers feeding to cheapen prices in their ...
Manejo de pollo de engorde
(Servicio Nacional de Aprendizaje (SENA), 2018)
Optimización de la proyección de pesos en pollos Broiler de la granja San Bernardo del cantón Cumandá mediante un análisis comparativo de modelos matemáticos utilizando Matlab y Excel.
(Escuela Superior Politécnica de Chimborazo, 2022-08-04)
The objective was to optimize the projection of the weight in broiler chickens from the San Bernardo farm in Cumandá Canton, through a comparative analysis of mathematical models using Matlab and Excel. Field data was ...
Evaluación de diferentes niveles de Cúrcuma longa (Cúrcuma), como pigmetante natural en dietas a base de sorgo, para la implementación de pollos broiler
(Escuela Superior Politécnica de Chimborazo, 2016-06-29)
This research was conducted in Mexico country in order to evaluate the pigmenting effect by adding different levels of curcuma in the diet of broilers of the Ross line chicks. 450 birds were used in a design completely ...
Efecto del extracto de Melissa Officinalis (Toronjil) en la producción de pollos broilers
(Escuela Superior Politécnica de Chimborazo, 2016-08-19)
In Tungurahua province, Píllaro Canton, in San Miguelito parish, San Pedro de Cruzñan neighbor, the Melissa officinalis (Toronjil) extract was evaluated at 2, 4 and 6 % water dissolved for the production of broilers chicken ...
Efecto del extracto de Aloisya triphylla (Cedrón) en la producción de pollos broilers
(Escuela Superior Politécnica de Chimborazo, 2016-08-19)
In Tungurahua province, Píllaro Canton, in San Miguelito parish, San Pedro de Cruzñan neighbor, the effect of extract Aloisya triphylla (kidron) at 2, 4, and 6% in drinking water in the production of broilers was evaluated ...
Uso de jengibre más orégano como promotor de crecimiento y su efecto en el control sanitario en la producción de pollos broilers
(Escuela Superior Politécnica de Chimborazo, 2016-01)
The research is the use of ginger and oregano as growth promoters and their effect on
the health control of broiler chickens production. In the poultry flock of Mr. Pedro
Naranjo, located in Jimenez Azazan neighborhood ...
Influencia de la laringotraqueítis infecciosa (Gallid Herpesvirus 1) en el comportamiento productivo de Pollos Broiler en el Cantón Cumandá Provincia de Chmboirazo, y en el cantón General Antonio Elizalde Provincia de Guayas.
(Escuela Superior Politécnica de Chimborazo, 2014-12)
A technical - scientific study was carried on in order to know, evaluate and verify
the influence of Infectious Laryngotracheitis (Gallid herpesvirus 1) in the growth
performance of broiler chickens in the Cumandá Canton ...
Rendimiento productivo del Allium sativum var. Pekinense (Ajo) en pollos broiler
(Escuela Superior Politécnica de Chimborazo, 2018-04-17)
In the Poultry Production Program, of the School of Animal Sciences of the Superior Polytechnic School of Chimborazo, it was evaluated, the effect of different levels of: Allium sativum var. Pekinense (Garlic) macerated ...