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Economia popular e economia social solidária: do precário ao plural
(Universidade Federal de Minas GeraisBrasilFCE - DEPARTAMENTO DE CIÊNCIAS ECONÔMICASUFMG, 2017)
At the end of the twentieth century, the Latin American debate on the popular economy was based on a diagnosis of the heterogeneity of forms of production and work in these countries. In the present century, the debate is ...
Determinação da concentração inibitória mínima (CIM) do soro de kefir estéril sobre Pseudomonas aeruginosa
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2018-12-11)
Kefir is a product of fermentation, usually of milk, by kefir grains. Lactobacillus has revealed great potential for biological control of pathogens due to the metabolites produced during the fermentation process. Thus, ...
A extensão do conhecimento das águas na cidade
(Universidade Federal de Minas GeraisBrasilARQ - ESCOLA DE ARQUITETURAUFMG, 2017)
Starting from a brief overview of the university extension in the current Brazilian scenario, this work describes an extensionist project of the Research Group MoM. This project is linked to historical and socio-spatial ...
Análise microbiológica de queijos minas artesanais comercializados no mercado municipal da cidade de Montes Claros
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2018-12-11)
Artisanal Minas cheeses are considered intangible heritage, with strong cultural representativeness, in Minas Gerais. The aim of this work was to evaluate the microbiological characteristics of the artisanal Minas cheese ...
Assessoria técnica com interfaces
(Universidade Federal de Minas GeraisBrasilARQ - DEPARTAMENTO DE PROJETOSUFMG, 2016)
This paper presents a synthesis of theoretic-practical investigations related to technical advice undertaken since 2004 by the research groups MOM (Living in Other Ways) and LAGEAR (Graphics Laboratory for Architectural ...
Caracterização do sistema de produção do queijo artesanal da Serra Geral - MG
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2018-11)
The objective of this work was to diagnose the process of manufacturing artisanal cheese produced in the region of Serra Geral-MG. Visits and structured interviews were carried out in 28 production units. The results ...
Análises físico-químicas de leite UHT integral e desnatado comercializados em Montes Claros - MG
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2018-11)
The physicochemical analyses allow greater control of the quality of foods that are made available to the consumer. The present work had as objective to evaluate the density, titratable acidity, pH, apparent viscosity and ...
Quantificação de arsênio em amostras de arroz e derivados por absorção atômica
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2018-12-11)
The goal of this work was to quantify the samples of brown rice, polished, flakes and flour by hydride generator coupled to atomic absorption (HGAAS). The digestion of the products (0,100 g) was performed in a microwave ...
Gestão da informação para subsidiar gestores dos colégios da Companhia de Jesus no Brasil
(Universidade Federal de Minas GeraisBrasilARQ - ESCOLA DE ARQUITETURAUFMG, 2017)
Concepts and techniques of information management and the Jesuit principles are analyzed
to support the decision-making processes in the schools of the Society of Jesus in Brazil. A conceptual foundation of information ...
Recuperação de imagens na modelagem de informação da construção: uma revisão
(Universidade Federal de Minas GeraisBrasilECI - DEPARTAMENTO DE TEORIA E GESTÃO INFORMAÇÃOUFMG, 2019-09-30)
This work analyzes the scientific production that addresses the use of Image Retrieval techniques in the context of Building Information Modeling (BIM) technology. From the conceptual explanation of these techniques, we ...