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Multiplication and in vitro rooting of Handroanthus impetiginosus (Mart. Ex DC.) MattosMultiplicação e enraizamento in vitro de Handroanthus impetiginosus (Mart. Ex DC.) Mattos
(Universidade Federal de Santa Maria, 2020)
CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF EXPELLER DE CHÍA Salvia hispánica LCOMPOSICIÓN QUÍMICA Y DIGESTIBILIDAD IN VITRO DE EXPELLER DE CHÍA Salvia hispánica L
(Dirección de Investigación Científica y Tecnológica, 2021)
IN VITRO ESTABLISHMENT OF Eucalyptus globulus HYBRID CLONESEstabelecimento in vitro de clones híbridos de Eucalyptus globulus
(Universidade Federal de Santa Maria, 2012)
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
(Association of Food Scientists and Technologists of India, 2017-01)
The aim of this study was to assess the impact of fibre addition on gluten-free (GF) dough properties and bread technological quality, and on protein and starch in vitro digestibility. Soluble (Inulin, In) and insoluble ...
THE INFLUENCE OF LIGHT QUALITY IN THE in vitro CULTIVATION OF Cattleya crispataTHE INFLUENCE OF LIGHT QUALITY IN THE in vitro CULTIVATION OF Cattleya crispata Van den Berg
(Universidade Federal de Mato Grosso, 2021)
Influence of in vitro fertilization on maternal and neonatal outcomes in elderly maternally elderly womenInfluencia de la fecundación in vitro en los resultados maternos y neonatales en mujeres con edad materna avanzada
(Sociedad de Obstetricia y Ginecología de Venezuela, 2022)
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(2015-08)
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ...
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
(Elsevier, 2018-10)
Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE,
CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts
trough ...