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Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (vitis vinifera l.) Cv. Cabernet sauvignon in the maipo valley (chile)VITISVITIS
(BUNDESFORSCHUNGSANSTALT FÜR REBENZÜCHTUNG GEILWEILERHOF., 2017)
Molecular diversity within clones of cv. Tannat (vitis vinifera)VITISVitis
(JKI-INSTITUT REBENZUCHTUNG, 2017)
Influence of post-pruning storage on stilbenoid levels in vitis vinifera l. CanesFOOD CHEMISTRYFOOD CHEM
(APPLIED SCIENCE PUBLISHERS, 2014)