Articulo
Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (vitis vinifera l.) Cv. Cabernet sauvignon in the maipo valley (chile)
VITIS;
VITIS
Registro en:
1010224
1010224
0042-7500
Autor
Pena-Neira, A
Duenas, M
Duarte, A
Hernandez, T
Estrella, I
Loyola, E
Institución
Resumen
28 FONDECYT 2 FONDECYT 43