Articulo
Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from vitis vinifera l. Cv. Pais
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL;
FOOD SCI TECHNOL INT
Registro en:
11080001
11080001
1082-0132
Autor
Eriz, Gonzalo
Sanhueza, Veronica
Roeckel, Marlene
Fernandez, Katherina
Institución
Resumen
9 FONDECYT kfernandeze@udec.cl 4 FONDECYT 44