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PHOSPHORUS BALANCE ON DAIRY FARMS OF PUERTO RICOPHOSPHORUS BALANCE ON DAIRY FARMS OF PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2003)
Synthesis of Acilglycerides with high nutritional value by an enzymatic two-step process
(Planta Piloto de Ingeniería Química, 2019-08-28)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Synthesis of acylglycerides with high nutritional value by an enzymatic two step process
(Planta Piloto de Ingeniería Química, 2019-10)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Barley plants carrying the altered function Sln1d allele display modified responses to low phosphorus supply: implications for phosphorus utilisation efficiency
(Csiro Publishing, 2021-03-15)
The module GA-GID1-DELLA (Gibberellin-Gibberellin Receptor-DELLA proteins) provides a point for the integration of signals potentially relevant in determining nutrient utilisation and acquisition efficiencies. In this ...
Protein Nutritional Value of Ground Okra Seed in Rat Feeding TrialsTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
DRY MATTER YIELD AND NUTRITIONAL EFFICIENCY OF Eucalyptus benthamii AND Eucalyptus dunnii CLONES DUE TO ADDITION OF PHOSPHORUS RATES TO THE SOILProdução de massa seca e eficiência nutricional de clones de Eucalyptus dunnii e Eucalyptus benthamii em função da adição de doses de fósforo ao solo
(Universidade Federal de Santa Maria, 2013)
Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions
(Wiley Blackwell Publishing, Inc, 2008-12)
To investigate amino acid and dipeptide utilization by Lactobacillus plantarum N4 isolated from orange peel, in a nutritionally depleted medium basedon MRS (Mann, Rogosa, Sharpe).Methods and Results: In MRS with 0 Æ1 g l)1 ...
Effect of Various Protein Sources on the Growth Rate and Feed Utilization by Females of White Leghorn StrainsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
(2015-10)
The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ...