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Ocorrência natural de micotoxinas em milho (Zea mays L.) e sua influência no desempenho de frangos de corte
(Universidade Federal de Santa MariaBRMedicina VeterináriaUFSMPrograma de Pós-Graduação em Medicina Veterinária, 2014-08-08)
Fungi can be found everywhere in nature and are known occur in maize. Those which have the ability to produce substances toxic to humans and animals, from its secondary metabolism, are named toxigenic fungi and the metabolites ...
Evaluation of zearalenone, α-zearalenol, β-zearalenol, zearalenone 4-sulfate and β-zearalenol 4-glucoside levels during the ensiling process
(Wageningen Academic Publishers, 2014-03)
Zearalenone-producing Fusarium species can contaminate maize before ensiling and cause reproductive problems in animals. Suspect feeds are only routinely analysed for zearalenone (ZEA), not considering other oestrogenic ...
Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season
(Sociedade Brasileira de Fitopatologia, 2017-06)
Members of Fusarium graminearum species complex are the main pathogens associated with Fusarium head blight (FHB) in wheat in Argentina, which produce trichothecene mycotoxins that are found in wheat grain and by-products. ...
Avaliação da interação entre aflatoxina M1 e B1 com a fração proteica do leite
(Universidade Tecnológica Federal do ParanáMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2015-06-26)
Milk is one of the main sources of nutrients in the human diet and is a food that accompanies the human being throughout life, both as drinking milk as through its derivatives. However, there are countless forms and types ...
Determinación por métodos multiresiduo de plaguicidas y micotoxinas en alimentos vegetales y lácteos mediante técnicas cromatográficas-espectrométricas de masa
(2018-12-03)
La calidad de los alimentos consumidos por el ser humano y por los animales está determinada, entre otros, por dos factores que tienen lugar al inicio de la cadena de producción. Por un lado, la expansión agrícola influye ...
Evaluación de la presencia de microbiota fúngica en el aire en dos unidades de cuidados intensivos neonatal de clínicas de alta complejidad en Barranquilla/ Atlántico.
(Corporación Universidad de la CostaIngeniera Ambiental, 2021)