Artículos de revistas
Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
Fecha
2018Registro en:
Journal of Agricultural and Food Chemistry, v. 66, p. 8824-8831, 2018.
Autor
FREIRA, L.
GUERREIRO, T. M.
CARAMÊS, E. T. S.
LOPES, L. L.
ORLANDO, E. A.
PEREIRA, G. E.
PALLONE, J. A. L.
CATHARINO, R. R.
SANT'ANA, A. S.