Artículos de revistas
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.
Fecha
2020Registro en:
Food Control, v. 113, p. 107167, 2020.
Autor
FREIRE, L.
BRAGA, P. A. C.
FURTADO, M. M.
DELAFIORI, J.
DIAS-AUDIBERT, F. L.
PEREIRA, G. E.
REYES, F. D.
CATHARINO, R. R.
SANT'ANA, A. S.