This research we carried out in order to make known Gastronomy in Lago Agrio , Sucumbíos province to promote their culture, believes, and customs accompanied by unique experiences In culinary arts by the region. Many ...

The goal of this intervention research was to create a gastronomic guide of the province of Esmeraldas. This case study used quantitative analysis through technical cards as instruments, where all the processes, gastronomic ...

Transversal descriptive research, for the elaboration and application of a gastronomic guide of good quality practices and service of the typical food of Riobamba, for the development of gastronomic tourism. according to ...

The current work of ethnographic type had like objective to give to know the gastronomy of Piñas canton, as well the customs and traditions in the elaboration and the preparation of the different dishes that characterize ...

This thesis makes an analysis of the situation of food and beverage stores in Cuenca, in order to develop, according to certain parameters-, a gastronomic guide to food and beverage stores. This research was exploratory ...

The main objective of this research was to prepare a gastronomic guide for the promotion of tourism in the Alausí canton of Chimborazo province, its population was made up of the 14 restaurants and 6 tourist sites. It was ...

The present investigation is descriptive, cross-sectioned and prospective in the Use of coffee in Pastry Products with the proposal of a Gastronomic Guide. Acceptance questionnaires of the preparations were applied using ...

The purpose of this research was the development of a gastronomic guide to promote tourism in the Cevallos Canton Province of Tungurahua; the universe consisted of an economically active population of 349 people. It was ...

El país ha sido promocionado internacionalmente tan solo por sus atractivos naturales y culturales pero nunca se han tomado en cuenta otros propios y quizá con igual o mayor atractivo es por eso que este documento esta ...