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GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Conservación de alimentos
(Servicio Nacional de Aprendizaje (SENA)Sub-Dirección General de Operaciones. División de Administración Comercio y Servicios, 2018)
Hygienic-sanitary conditions of school meals from Municipal Schools in Terra Boa, PR (Brazil)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Critical review: Grand challenges in assessing the adverse effects of contaminants of emerging concern on aquatic food webs
(Society of Environmental Toxicology and Chemistry, 2019-01)
Much progress has been made in the past decades to understand the sources, transport, fate andbiological effects of contaminants of emerging concern (CECs) in aquatic ecosystems. Despitethese advancements, significant ...
Emerging themes in food security: Environmental justice, extended families and the multiple roles of grandmothers
(BioMed Central, 2018-09)
Background: Pre- and perinatal nutritional status defines the development of adult metabolism and energy balance in humans. Young children in poor households are disproportionately more vulnerable to food insecurity given ...
Impact of mycotoxin contamination in the animal feed industry
(Elsevier, 2019-10)
Mycotoxin contamination generally affects a large number of raw materials and finished feed intended for animal production. The economic impact on livestock production encompasses both, the cost of eliminating contaminated ...
Manipulación higiénica de alimentos
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional de Hotelería, Turismo e Industrias Alimentarias, 2019)
Food safety
(Elsevier, 2017)
Food safety, in general terms, concerns every step of food production from farm to fork. Owing to several factors, such as changes in demographical and social conditions, access to information, and better understanding of ...
Microbiological quality of artisanal ice cream and pasteurized syrup produced in a city of Paraná State (Brazil)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)