Buscar
Mostrando ítems 11-20 de 2824
Calidad de pasas de uva : evaluación físico-química y organoléptica
(Ediciones INTA, 2019)
An interdisciplinary approach to perception of water quality for human consumption in a Mapuche community of arid Patagonia, Argentina
(Elsevier, 2020-06)
Vital for human consumption, water is a scarce resource, particularly in the arid environments of Patagonia. In this study we analysed local perspectives and the use of different water sources, based on two case studies ...
Chemical composition and inheritance patterns of Aroma in Fragaria x ananassa and Fragaria virginiana progenies
(American Society for Horticultural Science, 2005)
Organoleptic profile of the Cocuy de Penca produced in Lara VenezuelaPerfil organoléptico del Cocuy de Penca producido en el Estado Lara Venezuela
(Universidad Centroccidental Lisandro Alvarado, 2019)
Caracterización de los frutos de cuatro cultivares de papaya del grupo solo, introducidos en Cuba
(Universidad de Costa Rica, 2008)