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Xylitol as bio-product from the agro and forest biorefinery
(Elsevier Academic Press Inc, 2017)
Xylans from hemicelluloses can be depolymerized into xylose for the bioproduction of xylitol. Xylitol is used as a sweetening agent, and it can be an important platform for sustainable bioproducts. A key point in xylitol ...
An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-products
(Taylor & Francis, 2020-06)
Xylanolytic enzymes were produced by Aspergillus niger NRRL3 grown on agro-industrial by-products obtained from the processing of wheat flour without pretreatment. Significant parameters for xylanase production were screened ...
Agro-industrial Wastewaters Bioremediation by Ligninolytic Macrofungi
(CRC Press - Taylor & Francis Group, 2018)
Industrial activity has always resulted in some class of contamination, either solid waste,wastewater or gaseous pollution. The agro-industrial wastes consist of many and varied residues from agriculture and food industry ...
Integral valorization of fruit waste from wine and cider industries
(Elsevier Ltd., 2020-01)
Agro-industrial waste disposal is becoming a key issue as a consequence of the increasing number of by-products generated. Within this context, this work proposes an integral, effective and sustainable use of biowaste from ...
The challenges of cooperatives in the agro-industrial system of the milk production chainOs desafios das cooperativas no sistema agroindustrial da cadeia produtiva do leite
(Universidade Federal de Santa Maria, 2022)
Influence of the activation method of agro-industrial wastes in the removal of lead
(Desalination, 2018-03)
The adsorption on activated carbon has been shown to be very effective for the removal of heavy metals from water. This work details the removal of lead by adsorption onto activated carbon obtained from wastes of grape ...
Conventional and Emerging Extraction Technologies
(Elsevier, 2019)
Food, vegetables, and grains are important raw materials for food production. They are also providers of nutrients and energy and contain many valuable compounds as pigments and antioxidants. Plants have been a source of ...
Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
(Elsevier, 2018-01)
An environmentally friendly method for the phenolic compound extraction from agro-food industrial by-products was developed in order to contribute with their sustainable valorization. A Natural Deep Eutectic Solvent was ...
Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
(Instituto de Tecnologia do Paraná, 2020-06)
The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The ...
Argentine agriculture: technological revolution, agro-industrial transformation and territorial impacts
(Lavoisier, 2015-12)
L’article analyse les impacts, sur la localisation et sur la densité de la trame productive, des changements structurels qui touchent l’agriculture argentine et qui sont centrés sur l’usage du foncier et les enchaînements ...