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Milk drying: uncertainty, sensitivity, and optimization analysis for system understanding
(Udelar.FI, 2021)
The most widely used technique for dehydration of dairy products is spray drying after evaporation. These processes preserve food properties and allow storage of powders at an ambient temperature. The drying plant normally ...
Contribution to the characterization and modeling of photovoltaic generators
(Pontificia Universidad Católica del PerúPE, 2023)