Articulo
Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
Plant Physiology and Biochemistry
Registro en:
1140527
1140527
Autor
Villegas, Daniel
Handford , Michael Geoffrey
Alcalde, José Antonio
Pérez-Donoso, Alonso
Institución
Resumen
Anthocyanins are secondary metabolites synthesized in grape berry skins via the phenylpropanoid pathway, with functions ranging from skin coloration to protection against pathogens or UV light. Accumulation of these compounds is highly variable depending Regular FONDECYT FONDECYT