Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression

Plant Physiology and Biochemistry

dc.creatorVillegas, Daniel
dc.creatorHandford , Michael Geoffrey
dc.creatorAlcalde, José Antonio
dc.creatorPérez-Donoso, Alonso
dc.date2018-11-29T15:36:05Z
dc.date2022-07-07T15:36:47Z
dc.date2014
dc.date2018-11-29T15:36:05Z
dc.date2022-07-07T15:36:47Z
dc.date2016
dc.date.accessioned2023-08-22T22:27:57Z
dc.date.available2023-08-22T22:27:57Z
dc.identifier1140527
dc.identifier1140527
dc.identifierhttps://hdl.handle.net/10533/228082
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8347051
dc.descriptionAnthocyanins are secondary metabolites synthesized in grape berry skins via the phenylpropanoid pathway, with functions ranging from skin coloration to protection against pathogens or UV light. Accumulation of these compounds is highly variable depending
dc.descriptionRegular
dc.descriptionFONDECYT
dc.descriptionFONDECYT
dc.languageeng
dc.relationhandle/10533/111556
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationhttps://www.sciencedirect.com/science/article/pii/S0981942816300869?via%3Dihub
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleExogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
dc.titlePlant Physiology and Biochemistry
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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