Articulo
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries
Journal Of Agricultural And Food Chemistry
Registro en:
0021-8561
PFB27
Autor
Ruiz A.
Mardones C.
Vergara C.
Von Baer D.
Gomez-Alonso, S
Gomez, MV
Hermosin-Gutierrez I.
Institución
Resumen
6 2015 Agriculture, Multidisciplinary Q1 62