Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries

Journal Of Agricultural And Food Chemistry

dc.creatorRuiz A.
dc.creatorMardones C.
dc.creatorVergara C.
dc.creatorVon Baer D.
dc.creatorGomez-Alonso, S
dc.creatorGomez, MV
dc.creatorHermosin-Gutierrez I.
dc.date2016-12-12T21:39:47Z
dc.date2022-07-06T22:22:10Z
dc.date2016-12-12T21:39:47Z
dc.date2022-07-06T22:22:10Z
dc.date2014
dc.date.accessioned2023-08-22T05:15:43Z
dc.date.available2023-08-22T05:15:43Z
dc.identifier0021-8561
dc.identifierPFB27
dc.identifierhttps://hdl.handle.net/10533/148676
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8323404
dc.description6
dc.description2015
dc.descriptionAgriculture, Multidisciplinary
dc.descriptionQ1
dc.description62
dc.languageeng
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/PIA/PFB27
dc.relationhttps://doi.org/10.1021/jf5012825
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleIsolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries
dc.titleJournal Of Agricultural And Food Chemistry
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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