Articulo
Potential of chilean native corn (zea mays l.) Accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY;
J AGRIC FOOD CHEM
Registro en:
1520-5118
11100007
11100007
0021-8561
Autor
Gonzalez-Munoz, Adrian
Maria Quesille-Villalobos, Ana
Fuentealba, Claudia
Shetty, Kalidas
Galvez Ranilla, Lena
Institución
Resumen
7 FONDECYT lena.galvez@ucv.cl 46 FONDECYT 61