Potential of chilean native corn (zea mays l.) Accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY;
J AGRIC FOOD CHEM

dc.creatorGonzalez-Munoz, Adrian
dc.creatorMaria Quesille-Villalobos, Ana
dc.creatorFuentealba, Claudia
dc.creatorShetty, Kalidas
dc.creatorGalvez Ranilla, Lena
dc.date2013
dc.date2016-11-29T20:27:39Z
dc.date2022-07-06T06:36:48Z
dc.date2016-11-29T20:27:39Z
dc.date2022-07-06T06:36:48Z
dc.date2013
dc.date.accessioned2023-08-21T22:20:15Z
dc.date.available2023-08-21T22:20:15Z
dc.identifier1520-5118
dc.identifier11100007
dc.identifier11100007
dc.identifier0021-8561
dc.identifierhttps://hdl.handle.net/10533/131915
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8289466
dc.description7
dc.descriptionFONDECYT
dc.descriptionlena.galvez@ucv.cl
dc.description46
dc.descriptionFONDECYT
dc.description61
dc.languageeng
dc.publisherAMERICAN CHEMICAL SOCIETY
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/11100007
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1021/jf403237p
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titlePotential of chilean native corn (zea mays l.) Accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management
dc.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.titleJ AGRIC FOOD CHEM
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageWASHINGTON


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