últimos ingresos

The coconut (Cocos nucifera L.) value chain and its productivity

Zambrano-Montesdeoca, Jasson; Palacios-Cedeño, Nohemí; Alcívar-Meza, Ana; Alcívar-Meza, María; Arana-Sánchez, Denisse; Macías-Loor, Carlos

In vitro gastric and duodenal digestibility of protein isolates from quail egg

Barrionuevo, Alejandra; Cornelio, Jéssica; Barba Capote, Cecilio; Ramos, Cynthia

Evaluation of different times application of Methomyl 90% insecticide for the control of the fall armyworm (Spodoptera frugiperda) in the maize crop

Vélez, Mayra; Betancourt, Carlos; Mendoza, Jorge

Current situation, phytosanitary problems and alternatives for teak management in Ecuador

Borja Borja, Edwin José; Guara Requena, Miguel; Vera Coello, Danilo Isaac

Microalgaes in the treatment of wastewater from the curtiembres industry

Jácome-Pilco, Carlos; Ballesteros, Carlos; Rea, Edwin; Rea Cayambe, Luz Margarita

Data analysis in the care of Elaeis guineensis (african palm) in Colombia, Ecuador and Peru

Jaimes Becerra, Jesus Ramon; Tinoco Diaz, Evelyn Karina; Bravo Bravo, Idilia Fernanda; Caicedo Aldaz, Julio Cesar; Campaña Chaglla, Jimena Alexandra; Pérez Rivas, Natali Yormeri

Physical and chemical characteristics of wild mouse fish (Leporinus ecuadorensis) in the southern zone of the province of Los Ríos

Triviño Bravo, Josselin Lisseth; Herrera Mena, Félix Vicente; Roca Cedeño, Jacinto Alex; Rivera Legton, Carlos Alfredo; Sornoza Zambrano, Willian Oswaldo; Pincay Jiménez, Roberto Carlos

Life strategies in a mega diverse forest landscape: case of the Kichwa community of San José de Payamino, Ecuadorian Amazon

Torres Navarrete , Alexandra; Liliana, Castro Alvarado; Julio, Vargas Burgos; Enma, Torres Navarrete

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage

Camilo Alexander, Mestanza Uquillas; Diana Verónica, Véliz Zamora; Lizbeth Isabel , Icaza Franco; Santiago Cristóbal, Vásquez Matute

Resilience of two musaceae production systems in two areas of the ecuadorian tropics

Javier, Cedeño-Aviles; Vera-Aviles, Daniel; Cabezas-Guerrero, Fernando; Tubay-Vergara, José

Effect of deficit irrigation applied in the initial stage of cucumber cultivation (Cucumis sativus) in a loamy soil

Rivera Fernández, Rubén Darío; Heredia Pinos, Marcos Raúl; Moreira Saltos, Juan Ramón; Apolo Bosquez, Jorge Andres; Caicedo Camposano, Oscar; Cabrera Verdezoto, Rodrigo Paúl

Toxicological evaluation of the marine sediments of the Huaylá estero in Ecuador, using the C. elegans nematode as bioindicator

González Carrasco, Víctor Hugo; Tejeda Benítez, Lesly Patricia; Pilaloa Tamayo1, Juan Carlos

Universidad Técnica Estatal de Quevedo (Ecuador): últimos ingresos

The coconut (Cocos nucifera L.) value chain and its productivity

In vitro gastric and duodenal digestibility of protein isolates from quail egg

Evaluation of different times application of Methomyl 90% insecticide for the control of the fall armyworm (Spodoptera frugiperda) in the maize crop

Current situation, phytosanitary problems and alternatives for teak management in Ecuador

Microalgaes in the treatment of wastewater from the curtiembres industry

Data analysis in the care of Elaeis guineensis (african palm) in Colombia, Ecuador and Peru

Physical and chemical characteristics of wild mouse fish (Leporinus ecuadorensis) in the southern zone of the province of Los Ríos

Life strategies in a mega diverse forest landscape: case of the Kichwa community of San José de Payamino, Ecuadorian Amazon

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage

Resilience of two musaceae production systems in two areas of the ecuadorian tropics

Effect of deficit irrigation applied in the initial stage of cucumber cultivation (Cucumis sativus) in a loamy soil

Toxicological evaluation of the marine sediments of the Huaylá estero in Ecuador, using the C. elegans nematode as bioindicator

Chocolate: Origins, current technology and production of antioxidants beneficial to health

Socioeconomic determinants of agrobiodiversity and monocropping in the Esmeraldas province

Agronomic evaluation and nutritional value of Morera (Morus alba)

Efficiencies in the Tumbaco irrigation system, Ecuador

Selection of self-compatible progenies of high productivity cocoa in the Ecuadorian coast

Agronomic perfomance and nutritional value of Tithonia diversifolia (Hemsl.) A Gray under cutting system

Aerospace technology, a global dizzying advance, its applications and problems in Agricultural Sciences

GREEN AND WOODED AREAS IN THE URBAN AREA OF CANTON JIPIJAPA

Universidad Técnica Estatal de Quevedo (Ecuador): últimos ingresos

The coconut (Cocos nucifera L.) value chain and its productivity ﻿

In vitro gastric and duodenal digestibility of protein isolates from quail egg ﻿

Evaluation of different times application of Methomyl 90% insecticide for the control of the fall armyworm (Spodoptera frugiperda) in the maize crop ﻿

Current situation, phytosanitary problems and alternatives for teak management in Ecuador ﻿

Microalgaes in the treatment of wastewater from the curtiembres industry ﻿

Data analysis in the care of Elaeis guineensis (african palm) in Colombia, Ecuador and Peru ﻿

Physical and chemical characteristics of wild mouse fish (Leporinus ecuadorensis) in the southern zone of the province of Los Ríos ﻿

Life strategies in a mega diverse forest landscape: case of the Kichwa community of San José de Payamino, Ecuadorian Amazon ﻿

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage ﻿

Resilience of two musaceae production systems in two areas of the ecuadorian tropics ﻿

Effect of deficit irrigation applied in the initial stage of cucumber cultivation (Cucumis sativus) in a loamy soil ﻿

Toxicological evaluation of the marine sediments of the Huaylá estero in Ecuador, using the C. elegans nematode as bioindicator ﻿

Chocolate: Origins, current technology and production of antioxidants beneficial to health ﻿

Socioeconomic determinants of agrobiodiversity and monocropping in the Esmeraldas province ﻿

Agronomic evaluation and nutritional value of Morera (Morus alba) ﻿

Efficiencies in the Tumbaco irrigation system, Ecuador ﻿

Selection of self-compatible progenies of high productivity cocoa in the Ecuadorian coast ﻿

Agronomic perfomance and nutritional value of Tithonia diversifolia (Hemsl.) A Gray under cutting system ﻿

Aerospace technology, a global dizzying advance, its applications and problems in Agricultural Sciences ﻿

GREEN AND WOODED AREAS IN THE URBAN AREA OF CANTON JIPIJAPA ﻿

The coconut (Cocos nucifera L.) value chain and its productivity

In vitro gastric and duodenal digestibility of protein isolates from quail egg

Evaluation of different times application of Methomyl 90% insecticide for the control of the fall armyworm (Spodoptera frugiperda) in the maize crop

Current situation, phytosanitary problems and alternatives for teak management in Ecuador

Microalgaes in the treatment of wastewater from the curtiembres industry

Data analysis in the care of Elaeis guineensis (african palm) in Colombia, Ecuador and Peru

Physical and chemical characteristics of wild mouse fish (Leporinus ecuadorensis) in the southern zone of the province of Los Ríos

Life strategies in a mega diverse forest landscape: case of the Kichwa community of San José de Payamino, Ecuadorian Amazon

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage

Resilience of two musaceae production systems in two areas of the ecuadorian tropics

Effect of deficit irrigation applied in the initial stage of cucumber cultivation (Cucumis sativus) in a loamy soil

Toxicological evaluation of the marine sediments of the Huaylá estero in Ecuador, using the C. elegans nematode as bioindicator

Chocolate: Origins, current technology and production of antioxidants beneficial to health

Socioeconomic determinants of agrobiodiversity and monocropping in the Esmeraldas province

Agronomic evaluation and nutritional value of Morera (Morus alba)

Efficiencies in the Tumbaco irrigation system, Ecuador

Selection of self-compatible progenies of high productivity cocoa in the Ecuadorian coast

Agronomic perfomance and nutritional value of Tithonia diversifolia (Hemsl.) A Gray under cutting system

Aerospace technology, a global dizzying advance, its applications and problems in Agricultural Sciences

GREEN AND WOODED AREAS IN THE URBAN AREA OF CANTON JIPIJAPA