últimos ingresos

Partial substitution of sodium chloride (NaCl) for potassium chloride (KCl) and its effect on the processing of chicken sausage

Caballero Noboa, Erick; Cortez Espinoza, Andrea; Aldas Morejon, Jhonnatan; Revilla Escobar, Karol

Phylogenetic analysis of pathogenic isolates of the botryosphaeriaceae family in cacao (Theobroma cacao L.) in the Los Ríos area

Jiménez, Wendy; Ramírez, Andrés; López, Jonathan; Alvarez, Andry

Horticultural orchards at the service of the urban and rural community: an experience in the canton La Maná, subtropics of Ecuador

Pincay-Ronquillo, Wellington; López-Bósquez, Jonathan; Espinosa-Cunuhay, Kleber; Durán-Mera, Christian Alejandro; Lozada Caisa, Moisés Andrés

Genetic resources of cacao National type in Ecuador: a systematic review

Sornoza Vélez , Lady; Valencia Carreño , Leidy; Corozo-Quiñónez , Liliana; Sánchez Mora, Fernando; Salas-Macías, Carlos; Peña Monserrate, Geover

Water needs of the banana crop (Musa paradisiaca) Williams variety

Monge-Freile, Marlon Fernando; Álvarez-Sánchez, Ana Ruth; Batista-Casaco, Aimé Rosario; Santana Alvarado, Wiver Humberto

Entomofauna of native tree, medicinal, or biopesticides, in agricultural farms of mariscal sucre, guayas-ecuador

Avata Zúñiga, Karla; Dorregaray Llerena, Flor; Guiracocha Freire, Giniva; Mendoza Mora, Jorge

Agronomic response and incidence of Mildiu in turnip crops (Brassica napus L.) with the inoculation of Azotobacter sp and Azospirillum brasilense

Torres-Torres, Euro Ignacio; Álvarez-Sánchez, Ana Ruth; Reyes-Pérez, Juan José; Muñoz Pinela, Abel Guillermo

Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative

Altuna, José; Barrionuevo, Alejandra; Bayas, Favian; Verdezoto, Roberto; Coloma, Alejandra

Rationality of the eggplant (Solanum melongena L.) farmer from the point of view of production costs in the Caribbean Region of Colombia

Martínez Reina, Antonio María

Ecophysiological differences between Avicennia germinans and Rhizophora harrisonii Leechm, affected by anthropic pressure, Guayaquil – Ecuador

Quevedo Pinos, Olga; Terán Verzola, Wilfrido; Calderón Vega, Fernanda

Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

Bayas-Morejón, Favian; Salazar-Ramos, Sonia; Beltrán, Katherin; Verdezoto, Luis

Wild felids reproductive biotechnology in the male: a review

Madrigal-Valverde, Mónica; Freitas Bittencourt, Rodrigo; Ribeiro de Araujo, Gediendson

Universidad Técnica Estatal de Quevedo (Ecuador): últimos ingresos

Partial substitution of sodium chloride (NaCl) for potassium chloride (KCl) and its effect on the processing of chicken sausage

Phylogenetic analysis of pathogenic isolates of the botryosphaeriaceae family in cacao (Theobroma cacao L.) in the Los Ríos area

Horticultural orchards at the service of the urban and rural community: an experience in the canton La Maná, subtropics of Ecuador

Genetic resources of cacao National type in Ecuador: a systematic review

Water needs of the banana crop (Musa paradisiaca) Williams variety

Entomofauna of native tree, medicinal, or biopesticides, in agricultural farms of mariscal sucre, guayas-ecuador

Agronomic response and incidence of Mildiu in turnip crops (Brassica napus L.) with the inoculation of Azotobacter sp and Azospirillum brasilense

Viability, production, and commercial indicators for fishburger from mapará residuals

Orange (Citrus sinensis L.) production and marketing: Caluma canton case, Bolívar province, Ecuador

Production of Pleurotus ostreatus using corn husks and legumes

Effect of lysozyme on in vitro emission of CO2 and energy loss of CH4 in bovine

Extraction of hell mucilag of Theobroma cacao L. for use in clarification of juices of Saccharum officinarum

Ruminal bioavailability of minerals from King Grass (Pennisetum purpureum) fertilized with nitrogen

Effect of INIAP 811 and Tithonia diversifolia on in vitro nutritional value

Moisture and water storage in the soil of four types of vegetation cover

Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative

Rationality of the eggplant (Solanum melongena L.) farmer from the point of view of production costs in the Caribbean Region of Colombia

Ecophysiological differences between Avicennia germinans and Rhizophora harrisonii Leechm, affected by anthropic pressure, Guayaquil – Ecuador

Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

Wild felids reproductive biotechnology in the male: a review

Universidad Técnica Estatal de Quevedo (Ecuador): últimos ingresos

Partial substitution of sodium chloride (NaCl) for potassium chloride (KCl) and its effect on the processing of chicken sausage ﻿

Phylogenetic analysis of pathogenic isolates of the botryosphaeriaceae family in cacao (Theobroma cacao L.) in the Los Ríos area ﻿

Horticultural orchards at the service of the urban and rural community: an experience in the canton La Maná, subtropics of Ecuador ﻿

Genetic resources of cacao National type in Ecuador: a systematic review ﻿

Water needs of the banana crop (Musa paradisiaca) Williams variety ﻿

Entomofauna of native tree, medicinal, or biopesticides, in agricultural farms of mariscal sucre, guayas-ecuador ﻿

Agronomic response and incidence of Mildiu in turnip crops (Brassica napus L.) with the inoculation of Azotobacter sp and Azospirillum brasilense ﻿

Viability, production, and commercial indicators for fishburger from mapará residuals ﻿

Orange (Citrus sinensis L.) production and marketing: Caluma canton case, Bolívar province, Ecuador ﻿

Production of Pleurotus ostreatus using corn husks and legumes ﻿

Effect of lysozyme on in vitro emission of CO2 and energy loss of CH4 in bovine ﻿

Extraction of hell mucilag of Theobroma cacao L. for use in clarification of juices of Saccharum officinarum ﻿

Ruminal bioavailability of minerals from King Grass (Pennisetum purpureum) fertilized with nitrogen ﻿

Effect of INIAP 811 and Tithonia diversifolia on in vitro nutritional value ﻿

Moisture and water storage in the soil of four types of vegetation cover ﻿

Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative ﻿

Rationality of the eggplant (Solanum melongena L.) farmer from the point of view of production costs in the Caribbean Region of Colombia ﻿

Ecophysiological differences between Avicennia germinans and Rhizophora harrisonii Leechm, affected by anthropic pressure, Guayaquil – Ecuador ﻿

Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda ﻿

Wild felids reproductive biotechnology in the male: a review ﻿

Partial substitution of sodium chloride (NaCl) for potassium chloride (KCl) and its effect on the processing of chicken sausage

Phylogenetic analysis of pathogenic isolates of the botryosphaeriaceae family in cacao (Theobroma cacao L.) in the Los Ríos area

Horticultural orchards at the service of the urban and rural community: an experience in the canton La Maná, subtropics of Ecuador

Genetic resources of cacao National type in Ecuador: a systematic review

Water needs of the banana crop (Musa paradisiaca) Williams variety

Entomofauna of native tree, medicinal, or biopesticides, in agricultural farms of mariscal sucre, guayas-ecuador

Agronomic response and incidence of Mildiu in turnip crops (Brassica napus L.) with the inoculation of Azotobacter sp and Azospirillum brasilense

Viability, production, and commercial indicators for fishburger from mapará residuals

Orange (Citrus sinensis L.) production and marketing: Caluma canton case, Bolívar province, Ecuador

Production of Pleurotus ostreatus using corn husks and legumes

Effect of lysozyme on in vitro emission of CO2 and energy loss of CH4 in bovine

Extraction of hell mucilag of Theobroma cacao L. for use in clarification of juices of Saccharum officinarum

Ruminal bioavailability of minerals from King Grass (Pennisetum purpureum) fertilized with nitrogen

Effect of INIAP 811 and Tithonia diversifolia on in vitro nutritional value

Moisture and water storage in the soil of four types of vegetation cover

Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative

Rationality of the eggplant (Solanum melongena L.) farmer from the point of view of production costs in the Caribbean Region of Colombia

Ecophysiological differences between Avicennia germinans and Rhizophora harrisonii Leechm, affected by anthropic pressure, Guayaquil – Ecuador

Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

Wild felids reproductive biotechnology in the male: a review