Article
Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry (Prunus Serotina Subsp. Capuli) Fermented Juice
Registro en:
2-s2.0-85078615903
Autor
Rios-Corripio G., Guerrero-Beltrán J.Á.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078615903&doi=10.1080%2f15538362.2019.1709113&partnerID=40&md5=37f7c38c18c110efc85eb2670f11b57a