| dc.creator | Rios-Corripio G., Guerrero-Beltrán J.Á. | |
| dc.date | 2020-12-11T06:46:53Z | |
| dc.date | 2020-12-11T06:46:53Z | |
| dc.date | 2020 | |
| dc.date.accessioned | 2023-07-21T20:22:30Z | |
| dc.date.available | 2023-07-21T20:22:30Z | |
| dc.identifier | 2-s2.0-85078615903 | |
| dc.identifier | http://repositorio.udlap.mx/xmlui/handle/123456789/13721 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745844 | |
| dc.description | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078615903&doi=10.1080%2f15538362.2019.1709113&partnerID=40&md5=37f7c38c18c110efc85eb2670f11b57a | |
| dc.source | International Journal of Fruit Science | |
| dc.title | Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry (Prunus Serotina Subsp. Capuli) Fermented Juice | |
| dc.type | Article | |
