Article
Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates
Registro en:
WOS:000077739300015
Autor
Palou, E
Lopez-Malo, A
Barbosa-Canovas, GV
Welti-Chanes, J
Davidson, PM
Swanson, BG
Institución
Resumen
Biotechnology & Applied Microbiology; Microbiology