Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

dc.creatorPalou, E
dc.creatorLopez-Malo, A
dc.creatorBarbosa-Canovas, GV
dc.creatorWelti-Chanes, J
dc.creatorDavidson, PM
dc.creatorSwanson, BG
dc.date2018-06-08T16:24:27Z
dc.date2018-06-08T16:24:27Z
dc.date1998
dc.date.accessioned2023-07-21T20:12:20Z
dc.date.available2023-07-21T20:12:20Z
dc.identifierWOS:000077739300015
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/8730
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7740982
dc.descriptionBiotechnology & Applied Microbiology; Microbiology
dc.sourceLETTERS IN APPLIED MICROBIOLOGY
dc.titleEffect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates
dc.typeArticle


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