Article
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
Fecha
2016Registro en:
207, , 261-271
03088146
Autor
Ubeda C.
Callejón R.M.
Troncoso A.M.
Peña-Neira A.
Morales M.L.
Institución
Materias
Ítems relacionados
Mostrando ítems relacionados por Título, autor o materia.
-
Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates
Fontana, Ariel Ramón; Rodríguez Pereiro, Isaac; Cela Torrijos, Rafael (Elsevier Science, 2018-04)The suitability of dispersive liquid–liquid microextraction (DLLME) and gas chromatography accurate mass spectrometry (GC–MS), based on a time-of-flight (TOF) MS analyzer and using electron ionization (EI), for the ... -
Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry
Bogusz, S; Tavares, AM; Teixeira, J; Zini, CA; Godoy, HT -
In-situ extraction by solid-phase micro-extraction and comparison of volatile compounds in mango cultivars (Mangifera indica L.) resistant and susceptible to the fruit fly Anastrepha obliqua Macquart (Diptera: Tephritidae)
IFSP campus Matão; Universidade Estadual Paulista (Unesp) (2017-11-25)Many commercial cultivars of mango (Mangifera indica L.) are susceptible to fruit fly pests, such as Anastrepha obliqua, so growers use chemical pesticides, burdening production and generating environmental problems. Some ...