Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening

Article

Fecha

2020

Registro en:

87, , -

14769271

https://hdl.handle.net/20.500.12728/6508

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5144387

Autor

Valenzuela-Riffo F.

Morales-Quintana L.

Institución

Universidad Autónoma de Chile

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