Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening

dc.creatorValenzuela-Riffo F.
dc.creatorMorales-Quintana L.
dc.date.accessioned2020-09-02T22:29:54Z
dc.date.accessioned2022-11-08T20:22:21Z
dc.date.available2020-09-02T22:29:54Z
dc.date.available2022-11-08T20:22:21Z
dc.date.created2020-09-02T22:29:54Z
dc.date.issued2020
dc.identifier87, , -
dc.identifier14769271
dc.identifierhttps://hdl.handle.net/20.500.12728/6508
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144387
dc.languageen
dc.publisherElsevier Ltd
dc.subjectExpansin protein
dc.subjectFruit softening
dc.subjectMolecular dynamic simulation
dc.subjectProtein-ligand interaction
dc.subjectStrawberry
dc.subject3D modeling
dc.subjectCellulose
dc.subjectDeterioration
dc.subjectHydrogen bonds
dc.subjectLigands
dc.subjectMolecular dynamics
dc.subjectPlants (botany)
dc.subjectProteins
dc.subjectWalls (structural partitions)
dc.subjectAccumulation rates
dc.subjectCell wall polymers
dc.subjectCell-wall components
dc.subjectComparative modeling
dc.subjectMolecular mechanism
dc.subjectProtein-ligand interactions
dc.subjectRipening and softening
dc.subjectStrawberry cultivars
dc.subjectFruits
dc.subjectCellulose
dc.subjectDegradation
dc.subjectFruits
dc.subjectHydrogen Bonds
dc.subjectLigands
dc.subjectProteins
dc.titleStudy of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening
dc.typeArticle


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