Articulo
Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Fecha
2017Registro en:
1150522
WOS:000408426400006
Institución
Resumen
Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and varia