Genetic basis of mycotoxin susceptibility differences between budding yeast isolates

dc.date.accessioned2018-12-07T13:32:48Z
dc.date.accessioned2022-10-18T21:54:58Z
dc.date.available2018-12-07T13:32:48Z
dc.date.available2022-10-18T21:54:58Z
dc.date.created2018-12-07T13:32:48Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/232063
dc.identifier1150522
dc.identifierWOS:000408426400006
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4463418
dc.description.abstractMicophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and varia
dc.languageeng
dc.relationhttps://www.nature.com/articles/s41598-017-09471-z
dc.relationhandle/10533/111557
dc.relation10.1038/s41598-017-09471-z
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleGenetic basis of mycotoxin susceptibility differences between budding yeast isolates
dc.typeArticulo


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