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Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2005-12-01)
A germinação das sementes de grão-de-bico foi acompanhada por um período de 6 dias, no qual pequenas variações nos teores de nitrogênio e globulina total foram registradas. A globulina majoritária (tipo 11 S) apresentou ...
Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus).
(Amsterdam, 2014-04-20)
Aqua feed manufacture requires flexible formulations and effective methods to screen suitable feed ingredients. In vitro digestion may assist in the characterization and quality control of protein in feedstuffs for fish ...
Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes
(BLACKWELL PUBLISHING, 2008)
Rapid in vitro methods for measuring digestibility may be useful in analysing aqua feeds if the extent and limits of their application are clearly defined. The pH-stat protein digestibility routine with shrimp hepatopancreas ...
In-vitro digestibility of the caged laying hen manure at different stocking times
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 1994-08-01)
In order to determine the in vitro digestibility of the dry matter, crude protein and gross energy of caged laying hen manure, an experiment was conducted at the Faculdade de Ciências Agrarias e Veterinarias, campus de ...
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei
(ELSEVIER SCIENCE BV, 2009)
Aquafeed production faces global issues related to availability of feed ingredients. Feed manufacturers require greater flexibility in order to develop nutritional and cost-effective formulations that take into account ...
Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein
(Elsevier B.V., 2008-01-01)
The chickpea vicilin-like globulin was isolated and chromatographed on Sepharose CL-6B and Sephacryl S-300. The native globulin with a molecular weight of 140 kDa was resolved in Sodium dodecyl sulfate-polyacrylamide gel ...
Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films
(Elsevier Science, 2018-01)
The behaviour of proteins (β-lactoglobulin (βlg) and soy protein isolate (SPI)) and a surface active polysaccharide (hydroxypropylmethylcellulose, HPMC) o/w interfacial films under simulated gastrointestinal conditions ...
Epitopes Resistance To The Simulated Gastrointestinal Digestion Of Beta-lactoglobulin Submitted To Two-step Enzymatic Modification
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Isolamento da globulina majoritária, digestibilidade in vivo e in vitro das proteínas do tremoço-doce (Lupinus albus L.), var. Multolupa
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2006-12)
The aim of the present work was to isolate, purify and study some properties of the major globulin fraction from sweet lupin, var. Multolupa; as well as to evaluate the digestibility features of flour and isolated fractions. ...