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Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
(RE)APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER, CANADA
(Univ Autonoma Caribe-uac, 2016-01-01)
This paper interprets the Metro Vancouver food localization movement, thorough the lens of the second generation of food sovereignty, with the objective of exploring its economic dimensions. First we promote a theoretical ...
The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...
Food biotechnology and education
(Pontificia Universidad Católica de Valparaíso, 2008)
Natural alternatives for reducing bacterial biofilms in food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-04-01)
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Food Safety Knowledge, Optimistic Bias And Risk Perception Among Food Handlers In Institutional Food Services
(Elsevier Sci LtdOxford, 2017)
Food energy content influences food portion size estimation by nutrition students
(WILEY-BLACKWELL, 2010)
Background: Food portion size estimation involves a complex mental process that may influence food consumption evaluation. Knowing the variables that influence this process can improve the accuracy of dietary assessment. ...