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Costa Rica
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Tecnológico de Costa Rica
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Tecnológico de Costa Rica
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Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America
Registration in:
http://hdl.handle.net/2238/9069
http://repositorioslatinoamericanos.uchile.cl/handle/2250/1599078
Author
Garro-Monge, Giovanni
Institutions
Tecnológico de Costa Rica
Subjects
Biotechnology; Genetically Modified Crops/Organisms (GMC/GMO); Central America; food safety and functional food
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