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Spectrophotometric determination of nitrite in cured meat products
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-01-01)
The cured meat products have shown great expansion and high competitiveness in the last decade, since the consumption of meat products such as sausages, fresh sausages and mortadellas has become increasingly present in the ...
Control of postharvest fungal diseases in fruits using external application of RNAi
(2021-08-01)
Abstract: Contamination with a variety of filamentous fungi can cause deterioration of food and agricultural products. Fungal contaminations reduce the quality and the shelf life of fresh fruits and are one of the main ...
Growth curves of coffee fruits Obatã IAC 1669-20 in different alignments plantingCurvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...
Perceived quality in fresh peaches: an approach through structural equation modeling
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Qualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada
(Universidade Estadual de Londrina (UEL), 2007-07-01)
This work aimed at evaluate the effect of the fresh cut 'Orange Flesh' melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained ...
Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage
(ELSEVIER SCIENCE BV, 2009)
The effect of a probiotic culture of Lactobacillus acidophilus (La-5), added solely or in co-culture with a starter culture of Streptococcus thermophilus, on texture, proteolysis and related properties of Minas fresh cheese ...
Basil-seed Gum Containing Origanum Vulgare Subsp Viride Essential Oil As Edible Coating For Fresh Cut Apricots
(Elsevier Science BVAmsterdam, 2017)
Utilizing SAR imagery and aquatic vegetation to map fresh and brackish lakes in the Brazilian Pantanal wetland
(Elsevier Science IncNew YorkEUA, 2006)
Chinese consumers’ purchase intention of fresh cherries: Modeling of relations between satisfaction and perceived quality
(Univ Nacional Cuyo, Argentina, 2021)
The purpose of this study was to model Chinese consumers’ intention to purchase
fresh cherries through direct and indirect relations and mediating role between perceived
intrinsic quality, perceived extrinsic quality and ...
Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
(2021-04-01)
Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A ...