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General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groupsEl perfil general del excedente nutrimental en México en el periodo 1990-2013: un enfoque a partir del suministro energético de macronutrimentos y grupos de alimentos
(Universidad Nacional de Lanús, 2016)
COVID-19 and food supply chain: status and outlookCOVID-19 y cadena de suministro de alimentos : estatus y perspectivas
(Universidad Nacional de Asunción, 2020)
Comida callejera: proveedores informales de servicios a la industria maquiladora en Nogales, Sonora
(El Colegio de Sonora, 2000)
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
(Elsevier, 2018-02-09)
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ...