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Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
(Elsevier, 2008-04)
Biodegradable food packaging trays made from cassava starch, sunflower proteins and cellulose fibers were obtained by a foam baking process. The effect of varying the proportions of these three components on physico-chemical ...
Nutritional characterization of gluten free non-traditional pasta
(Gupta Publications, 2018-09)
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), ...
Microstructural and techno-functional properties of cassava starch modified by ultrasound
(Elsevier Science, 2018-04)
This work was focused on the correlation between the structural and techno-functional properties of ultrasound treated cassava starch for the preparation of tailor-made starch-based ingredients and derivatives. Furthermore, ...
Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch
(Elsevier, 2020-02)
Advances in bio-based composite materials offer potential opportunities for economic revalorization of agroindustrial residues such as starchy tubers peels and bagasse. In this work, cassava and ahipa peels and bagasse are ...
Variation of color with baking time in snacks made with pregelatinized cassava
(Wiley Blackwell Publishing, Inc, 2021-08)
Color is an importantaspect when formulating products, as the consumer will evaluate this aspect in the first instance. There is a growing interest in non-wheat producing regions to replace it with local sources of starches. ...
Enterotoxin Gene Distribution and Genotypes of Bacillus cereus sensu lato Isolated from Cassava Starch
(MDPI (Multidisciplinary Digital Publishing Institute)Microbiología MolecularBasilea, Suiza, 2022)
Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
(Instituto de Tecnologia do Paraná, 2020-06)
The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The ...