Buscar
Mostrando ítems 11-20 de 163
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
(Elsevier Science, 2019-02)
Cassava sour starch is a gluten-free product obtained by natural fermentation and sun-drying that outstrips the native starch baking expansion properties. Although maize starch has been subjected to a similar process, this ...
Chemical modification of pregelatinized cassava starch for application in cold cheese bread dough
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Composition of Cassava (Manihot esculenta Crantz) and the Rheological Characteristics of its StarchTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Preparation and characterization of cassava starch acetate with high substitution degree
(Elsevier, 2020-03)
In this work, cassava starch (CS) was acetylated by a simple and scalable method to produce a highly hydrophobic polymeric material with potential use in coating and food packaging. The chemical structure, thermal stability ...
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
(Wiley Blackwell Publishing, Inc, 2020-04)
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction. The aim of this work was to recover ahipa proteins by ...
Technological properties of sour cassava starches: Effect of fermentation and drying processes
(Elsevier Science, 2018-07)
Cassava sour starch is a naturally-fermented, sun-dried product. It allows obtaining less dense bakery productsthan the native starch, being an appreciated gluten-free ingredient. The aim of this work was to study the ...
Cassava starch (Manihot esculenta Crantz) esterified with stearic acid
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
(Infogain Publication, 2018)
This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. ...