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Projeto industrial de produção de leite e iogurte de soja: Soy Health
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2020-11-27)
Soy products are a source of protein and vitamins. Soymilk is obtained by milling soybeans and adding hot water and soy yogurt is achieved by fermenting its milk using Lactobacillus bulgaricus and Streptococcus thermophilus ...
Análogo de requeijão cremoso à base de soja
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-06-19)
This study aimed to develop a cream cheese analog to aqueous extract of soya as an alternative for those who do not consume cream cheese traditionally made with cow's milk, either for health reasons (intolerance or allergy ...
Extrato de soja criocentrado aplicado na elaboração de maionese
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-14)
The consumer's search for more nutritious foods has been observed as a trend in the globalized world. For mayonnaise, due to its composition, many studies have been conducted to try to substitute some ingredients in an ...
Propuesta gastronómica de elaboración de recetas de helados dirigidos a personas que tienen intolerancia a la lactosa
(Universidad de Cuenca, 2015-11-11)
Nowadays, many alimentary type of diseases have been discovered, being very common the intolerances to different food components. New culinary trends focus on this type of conditions, looking for alternatives for this kind ...