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Production and partial purification of galacto-oligosaccharides by sequential fermentation
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Upgrading the nutritional value of rice bran by Solid-State fermentation with pleurotus sapidus
(MDPI AG, 2019-06)
Solid-state fermentation (SSF) of rice bran (RB) employing the edible fungus Pleurotus sapidus was investigated as a process strategy to improve the nutritional quality of this low-cost and abundant substrate. During ...
Solid state fermentation in food processing: advances in reactor design and novel applications
(Elsevier, 2021)
Solid state fermentation (SSF) represents a biotechnological alternative for obtaining fermented foods of different origins. In this work an overview of SSF is carried out, addressing different aspects of fermentation, ...
Ganoderma sessile is a fast polysaccharide producer among Ganoderma species
(Allen Press Inc., 2021-03-25)
The selection of fast growing and high yield producing strains is required to satisfy themarket demand on fungal food supplements. To that aim, three strains deposited in ourcollection as G. lucidum and G. oregonense were ...
Surface adhesion fermentation: a new fermentation categoryFermentación por adhesión a superficies: una nueva categoría fermentativa
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2003)
Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation
(Pergamon-Elsevier Science Ltd, 2020-04)
The global amount of soybean and wheat produced is about 350 and 750 million metric tons every year, respectively. In consequence, huge amounts of waste are produced from them. The aim of this work was to employ two wastes ...
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
(Academic Press Inc Elsevier Science, 2021-12)
The present study evaluated the changes of taste profiles, taste active indicators, and antioxidant activity in Monascus rice vinegar during the solid-state fermentation process, as well as their potential relationships. ...
Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus
(Elsevier, 2019-10)
Pleurotus sapidus monokaryotic strains (Mk) were screened as a novel source of mycelia to valorize rice straw (RS), rice husks (RH) and sunflower seed hulls (SSH) into value-added products through solid-state fermentation ...
Mathematical Modeling of Lignocellulolytic Enzyme Production from Three Species of White Rot Fungi by Solid-State Fermentation
(Springer, 2014)
This research was conducted by growing three species of white-rot fungi (Coriolus versicolor, Lentinus edodes and Pleurotus ostreatus) on twelve formulations of solid substrates using mixtures of different lignocellulosic ...