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Antifungal Activity in Propolis Extracts Obtained in Jujuy, Argentina
(Seventh Sense Research Group, 2019-10)
Propolis is a substance collected and produced by Apis mellifera from resins and buds vegetal. It has antifungal, antibacterial, antiviral and antioxidative activity. The objective of our work was evaluating in vitro ...
Argentine propolis: flavonoid and chalcone content and its relation with the functional properties
(Nova Science Publishers, Inc, 2012)
In recent years there has been a renewed interest in Argentina about the chemical composition and biological properties of Argentinean propolis, a resinous material collected by the honey bee that can be regarded as a ...
The use of propolis as a functional food ingredient: A review
(Elsevier, 2021-09)
Background: Propolis is a resinous product collected by bees from different plant species that contains numerous compounds with biological activity like antibacterial, antioxidant and anti-inflammatory, among others. These ...
Efficacy of argentine propolis formulation for topical treatment of canine otitis externaEficácia da formulação da propólis argentina para o tratamento tópico de otite externa canina
(Universidade Federal de Minas Gerais. Escola de Veterinária, 2010-12)
The therapeutic effects of Argentine propolis ear drop formulation on canine otitis externa were evaluated. Forty-eight dogs with symptoms of otitis externa were randomly assigned to double-blinded, controlled clinical ...
Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts
(Taylor & Francis, 2014-02-07)
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different ...
Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability
(Academic Press Inc Elsevier Science, 2021-05)
Propolis possesses health beneficial properties due to its antioxidant compounds; however, its solubility in alcohol and its strong and unpleasant taste limit the use of propolis extract in foods. This study explores the ...
Propolis from the northwest of Argentina as a source of antifungal principles
(Wiley Blackwell Publishing, Inc, 2006-07)
AIMS: To determine the antimycotic and cytotoxic activities of partially purified propolis extract on yeasts, xylophagous and phytopathogenic fungi. To compare these activities with pinocembrin and galangin isolated from ...