How can a product be legitimated when the legitimation process includes another legitimate product as a barrier? To address this matter, we conducted a process theorization through in-depth analysis of interviews and ...

The present study evaluates the economic, technological, financial, social and market feasibility for the installation of a 65% premium organic chocolate bar processing plant, fine aroma, with dehydrated forest fruits for ...

El objetivo general de esta investigación es caracterizar la cadena de valor del cacao y el chocolate araucano mediante el análisis de la complejidad económica, permitiendo la identificación de las capacidades tecnológicas, ...

Ecuador es el país líder en la producción de cacao fino de aroma a nivel mundial, con una participación del 62% del mercado mundial, dando sustento a más de cien mil familias productoras de cacao. Las características ...

Chocolate can be flexible in use if you know how to use this product well. The mission of this project is to prove how such a well known ingredient in pastry could be used in different kinds of food such as soups, salads, ...