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Technological properties of Lactic acid bacteria isolated from raw cereal material
(Elsevier Science, 2016-07-23)
Lactic Acid Bacteria (LAB) were isolated from cereals and seeds from Argentinean markets. Colonies representing different morphological appearances were isolated and differentiated based on phenotypic characteristics. Fifty ...
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
(American Dairy Science Association, 2002-04)
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequate combinations of strains to manufacture probiotic dairy products. For this aim, a total of 48 strains of Streptococcus ...
Biodiversidad de bacterias lácticas: conservación ex situ de cepas autóctonas argentinasLactic acid bacteria diversity: preservation ex situ of native argentinian strains
(Universidad de la República. Facultad de Agronomía, 2005-09)
Las colecciones de cultivo de investigación permiten resguardar la biodiversidad microbiana en todas sus formas. La colección del Centro de Referencia para Lactobacilos (CERELA), es altamente especializada y única en su ...
Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
(2017-07)
In this study, we evaluated whether quantitative PCR (qPCR) and reverse transcription-qPCR (RT-qPCR) results could be affected by extracellular (free) DNA or RNA, respectively, obtained either from isolated bacteria or ...
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
(Cambridge University Press, 2020-03)
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...
Effect of honey supplementation on sourdough:lactic acid bacterial performance and gluten microstructure
(Elsevier, 2017-04)
In the present study we evaluate the effect of honey on the growth and fermentative ability of two sourdough fermenting lactic acid bacteria (LAB), Pediococcus pentosaceus and Lactobacillus fermentum, and the impact that ...
Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies
(Wiley Blackwell Publishing, Inc, 2019-09)
Lactic acid bacteria (LAB) are widely distributed in nature and, due to their beneficial effects on the host, are used as probiotics. This review describes the applications of LAB in animal production systems such as ...
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
(Elsevier, 2002-03)
The growth of 24 strains of lactic acid starter bacteria (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis) and 24 strains of probiotic bacteria (Lactobacillus acidophilus, ...
Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir
(WFL Publisher Science and Technology, 2003-12)
It is well known that lactic acid bacteria need multiple nutritional requirements for growth. They require numerous amino acids and other growth factors to develop in synthetic media. In this review the amino acid requirements, ...
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
(Elsevier, 2015-12)
The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method ...