info:eu-repo/semantics/article
Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir
Fecha
2003-12Registro en:
manca de Nadra, Maria C.; Saguir de Zucal, Fabiana Maria; Arena, Mario Eduardo; Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir; WFL Publisher Science and Technology; Food, Agriculture & Environment; 1; 3&4; 12-2003; 76-79
1459-0255
1459-0263
CONICET Digital
CONICET
Autor
manca de Nadra, Maria C.
Saguir de Zucal, Fabiana Maria
Arena, Mario Eduardo
Resumen
It is well known that lactic acid bacteria need multiple nutritional requirements for growth. They require numerous amino acids and other growth factors to develop in synthetic media. In this review the amino acid requirements, the effect of L-malic acid and citric acids metabolism on these requirements and the catabolism of amino acids by lactic acid bacteria from wine are discussed, with emphasis on arginine and its amino acid derivates: citrulline and ornithin